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ZAMBIA KATESHI ESTATE

ZAMBIA KATESHI ESTATE
ZAMBIA KATESHI ESTATE
ZAMBIA KATESHI ESTATE
ZAMBIA KATESHI ESTATE
ZAMBIA KATESHI ESTATE

Established in 1972, the Kateshi Estate is one of the first coffee estates in Zambia. The low prices of coffee between 1998 and 2004 had a severe impact on the Zambian coffee industry, forcing producers to switch to other crops. However, production has been on the rise since the mid-2010s, and this bright, citrusy, and herbal washed coffee is a fine representation of coffee from Southern Africa!

GrindWhole bean
Size8oz
  • 8oz
  • 5lbs
Qty

Established in 1972, the Kateshi Estate is one of the first coffee estates in Zambia. The low prices of coffee between 1998 and 2004 had a severe impact on the Zambian coffee industry, forcing producers to switch to other crops. However, production has been on the rise since the mid-2010s, and this bright, citrusy, and herbal washed coffee is a fine representation of coffee from Southern Africa!

Roast Level

Light Dark

Tasting Notes

Kiwi, white tea, & honey

  • Origin

    Zambia
  • Region

    Northern Province
  • producer

    Kateshi Estate
  • Variety

    Castillo, Catimor 129, F6
  • Process

    Washed
  • MASL

    1300
OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.


Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

get the best brew
maximum flavor

get the best brew

  • filter coffee

    filter coffee

    1:16 coffee to water

    medium grind

  • espresso coffee

    espresso coffee

    1:2 COFFEE DOSE TO ESPRESSO YIELD

    FINE grind

ZAMBIA KATESHI ESTATE
SOURCING & PROCESSING

The Return of Zambian Coffee and the Kateshi Estate

Zambia is a relatively young coffee-producing country, with a history that spans less than a century. It was first introduced by British colonists in the early 20th century, but their pursuits were short-lived as trees failed to take root. Smallholder farmers took their shot at growing coffee in the late 1950s, but it wasn’t until after Zambian independence in 1964 that coffee became part of the nation’s strategy to diversify its economy. With a focus on making coffee one of the country’s exports, commercial coffee estates began to appear in the 1970s.

READ MORE
The Return of Zambian Coffee and the Kateshi Estate

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