Welcome to the Andytown Blog

You know what they always say: year six in business is the best year to start a blog.

Since we opened in 2014, we’ve always talked about doing a blog. My background before starting Andytown was in journalism, so it seemed like an obvious outlet for me. Finding time to sit at a computer and type up a post—now, that is an entirely different challenge.

Finally, six years later, I am starting the Andytown Blog. The purpose of this blog is to connect with our customers on a more in-depth level than what social media allows. I will post details about our projects and operations, and share insights from our Director of Quality Control.

You can look forward to throwback posts, coffee farm highlights, and answers to customer’s frequently asked questions. Thank you for reading, and we hope to make you coffee soon!

Our Roastery window on Taraval Street. Photo: Scott Lingner