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A New, Fruity Coffee from Café Rivense Los Cipreses, Costa Rica
If you’ve followed Andytown for the past few years, you know our friends at Café Rivense del Chirripó need no introduction. We’ve worked with the Ureña Rojas family since 2019, highlighting the best of their full-honey and special-honey fermentation lots every year from their farm, Los Cipreses. If you’re new, I’m excited to reintroduce this family and share another of their exceptional coffees. Some members of the Ureña Rojas family in their coffee lab, from left to right: Luis Felipe, Isa...
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SUSTAINABLE PRACTICES
Andytown is a certified California Green Business committed to sustainability through compostable packaging, energy efficiency, and ethical sourcing.
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COMMUNITY MATTERS
Andytown supports our community through local hiring, inclusive spaces, neighborhood events, and partnerships that uplift San Francisco’s diverse, creative spirit.
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QUALITY PRODUCTS
Andytown is dedicated to quality through meticulous sourcing, small-batch roasting, skilled baristas, and crafting every cup with care and consistency.
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Explore our full café menu for delicious coffee, pastries, and seasonal treats—crafted with care and a perfect way to brighten your day.
