About the Job
We are looking to hire a General Manager that will oversee and manage the daily operations of our store located in Menlo Park. This role provides support in the areas of retail operations, customer service, and location-specific employee management. Strong candidates should have a strong knowledge base in food service operations and management to succeed in the role. We are looking for someone with excellent organizational skills and a keen understanding of effective communication.
What You’ll Do
Oversee daily operations of the store.
Make sure the cleanliness standards of the store are maintained daily.
Organize and oversee staff schedules.
Role model and coach team on the highest level of customer service.
Work with HR to hire baristas, conduct performance evaluations, and resolve team member performance issues in accordance with company policy.
Work with the admin team to understand cafe financials and make adjustments accordingly.
Oversee and maintain the retail shelves, including creating partnerships with local vendors.
Provide shift coverage in emergency situations.
Learn and maintain knowledge of all Andytown products, and act as quality control for all products.
Uphold Andytown’s philosophy of leading by example and promoting a safe and welcoming workplace.
Other duties may also be assigned.
Qualifications
You should be highly organized, proactive, a natural problem-solver, and able to multitask with ease in a fast-paced environment. Regardless of the task, you will be expected to demonstrate good judgment and professional etiquette. You must have extraordinary communication skills that allow you to interact with a diverse group of people.
Preferred: 2+ years related experience as a manager in the food service industry.
Knowledge of employee management; hiring, onboarding, training, scheduling, and performance reviews.
Excellent communication skills and strong interpersonal skills – the ability to solve problems, think creatively and resolve conflicts.
Ability to convey information effectively.
Ability to work as a part of a team.
Excellent time management skills.
Ability to coach staff on policies and procedures.
Familiarity with food handling, safety, and other food service guidelines.
Proficient with Google Workspace, Microsoft Office, & Slack.
Certifications & Licenses
ServeSafe Manger Food Certification completed within 30-days of hire.
Physical Requirements
Occasionally write by hand, twist/bend/stoop/squat, reach/work above shoulders, grasp lightly/fine manipulation, grasp forcefully, lift/carry/push/pull objects that weigh up to 15 pounds.
Comfortability working in a small space in close proximity to others in a fast-paced environment.
Ability to traverse all parts of the cafe quickly.
Ability to lift 25-50 pounds.
Ability to stand up to 8+ hours.
Consistent with its obligations under the law, Andytown will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of the job
Job Type: Full-time
Salary: From $69,500 - $78,000
Benefits
Health, dental, and vision insurance
Flexible schedule
Employee discount
Paid time off
Paid training
At Andytown, we are committed to creating good jobs. We value diversity and always consider job applicants based on work experience, qualifications, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We consider all qualified applicants in accordance with the San Francisco Fair Chance Ordinance.
Thanks for your interest in this position! If you would like to apply please send your resume to kat@andytownsf.com. I'd love to learn more about why this role excites you and why you feel there is a fit between your experience and this role, so please write a summary in your application. An interesting question to consider alongside that: What does “hospitality” mean to you?