Guatemala Natural Los Conejos
Guatemala Natural Los Conejos
Tasting Notes:
Pomegranate, melon, & cacao nibs
Origin: Guatemala
Region: Santa Rosa de Lima
MASL: 1500-1670
Producer: Julio Ordoñez
Variety: Catisic
Process: Natural Anaerobic
Named after pet rabbits of the Ordoñez-Montenegro family, the Los Conejos farm has produced award-winning coffees in regional competitions since purchasing the land in 2014. For this lot, coffee cherries were fermented in sealed tanks for 48 hours before drying on raised beds. Although technically a natural anaerobic, it tastes more like classic natural processed coffee with juicy notes of pomegranate, melon, and cacao nibs.
Our goal is to send you the freshest coffee possible. Sometimes, this means that we will take a day or two to process orders.
Please allow an extra business day for orders that include ground coffee.
Bags are 8 oz.
**Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee.
