A SMALL BUSINESS WITH BIG DREAMS
At Andytown, we believe in using our impact for good—creating quality jobs, investing locally, positively impacting our global partners, and always striving to improve.
Andytown Coffee Roasters was founded in 2014 by baristas Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco.
WE WANTED ANDYTOWN TO FEEL LIKE YOUR IRISH GRANNY'S KITCHEN
Our founders met working as baristas and fell in love over coffee. When we started Andytown, we did all our roasting, baking, and customer service in a cozy 600-square-foot space on Lawton Street in the Outer Sunset of San Francisco.
Since then, we’ve grown thoughtfully—opening multiple locations one the west side of the city, expanding to downtown San Francisco, Menlo Park, and beyond. We open each cafe with the goal of creating a welcoming, inclusive place for our community to come together over delicious coffee.
As we've expanded, so has our team. We’re proud to work alongside a crew of skilled, passionate coffee and pastry professionals who inspire us to keep improving. Our goal remains the same: to create the jobs we always wanted, and the kind of company we’d want to work for—right here in the neighborhood we call home.
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SUSTAINABLE PRACTICES
Andytown is a certified California Green Business committed to sustainability through compostable packaging, energy efficiency, and ethical sourcing.
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COMMUNITY MATTERS
Andytown supports our community through local hiring, inclusive spaces, neighborhood events, and partnerships that uplift San Francisco’s diverse, creative spirit.
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QUALITY PRODUCTS
Andytown is dedicated to quality through meticulous sourcing, small-batch roasting, skilled baristas, and crafting every cup with care and consistency.
Andytown is a proud certified women-owned business by the WBENC. We are also a certified as a San Francisco Green Business and Surfrider Ocean-Friendly Restaurant.
At Andytown, our certifications reflect what we truly value—equity, sustainability, and community. Being recognized as a women-owned business, a San Francisco Green Business, and a Surfrider Ocean-Friendly Restaurant holds us accountable and reminds us to lead with purpose, make responsible choices, and create positive change with every cup we serve.
