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COLD BREW BLEND

COLD BREW BLEND
COLD BREW BLEND
COLD BREW BLEND
COLD BREW BLEND
COLD BREW BLEND

Our cold brew blend is rich and hefty, but don’t be fooled: it can still pack a hint of brightness...

Size8oz / 250g
  • 8oz / 250g
  • 5 lbs / 2.27kg
GrindWhole bean
Qty
A blend dedicated to sustaining all livelihoods. No frills, smoke or mirrors, just quiet comfort. Shore Leave Hook is our most grounding coffee but is still fresh and exciting around the edges. This blend is the result of a coffee collaboration with a friend and was built to be the boldest of Andytown’s offerings. It’s creamy with intense dark chocolate flavors when pulled as an espresso. As a filter coffee, rich notes of sweet tobacco and honey-roasted peanuts shine through.

ROAST LEVEL

Light Dark

TASTING NOTES

BLACK CHERRY, SYRUP, & DARK CHOCOLATE

  • Origin

    Brazil & Colombia

  • Variety

    Processed

  • Processed

    Washed
OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.


Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

get the best brew
maximum flavor

get the best brew

  • filter coffee

    filter coffee

    1:16 coffee to water

    medium grind

  • espresso coffee

    espresso coffee

    1:2 COFFEE DOSE TO ESPRESSO YIELD

    FINE grind

COLD BREW BLEND
EDUCATION

WHY COLD BREW COFFEE?

Determining how much coffee to roast every week is a never ending numbers game. Our cafes need to anticipate how much coffee will be used to make beverages and guess how many bags of beans customers will buy, all while considering what time of the year it is, if a holiday is around the corner, and whether or not Karl the Fog’s disappearance–or reappearance–will affect how many people will greet us at our door. At the roastery, we have to make sure we roast enough coffee to meet orders from our wholesale partners, online customers, and have a little extra in case of emergencies.

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WHY COLD BREW COFFEE?