COSTA RICA SPECIAL HONEY RIVENSE LOS CIPRESES

Name: COSTA RICA SPECIAL HONEY RIVENSE LOS CIPRESES
Brand: andytown-sf
Price: 15.75 USD
Availability: InStock
Rating: 0 (0 reviews)

COSTA RICA SPECIAL HONEY RIVENSE LOS CIPRESES

One of our favorite experimental coffees is back to impress our adventurous aficionados. For this lot, coffee cherries were depulped with mucilage left intact, partially dried, then rested in sealed bags for a few days before fully drying. The Ureña Rojas Family has refined this meticulous processing method to create a fruity, winey flavor profile for the folks who love avant-garde coffees.

Grind

Size

8 oz
5 lbs

One of our favorite experimental coffees is back to impress our adventurous aficionados. For this lot, coffee cherries were depulped with mucilage left intact, partially dried, then rested in sealed bags for a few days before fully drying. The Ureña Rojas Family has refined this meticulous processing method to create a fruity, winey flavor profile for the folks who love avant-garde coffees.

Roast Level

Light Dark

Taste Profile

Concord Grape, Gummy Candy, & Raspberry Lambic

Origin
Costa Rica
Region
Chirripó, Brunca Region
MALS
1600
Producer
Ureña Rojas Family, Café Rivense Los Cipreses
VARIETY
Red Catuai
Process
Special Honey Fermentation

OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.

Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

maximum flavor

get the best brew

filter coffee

1:16 coffee to water
medium grind
espresso coffee

1:2 COFFEE DOSE TO ESPRESSO YIELD
FINE grind

Sourcing & Processing

Honey Processing and Pushing Boundaries with Special Honey Los Cipreses

When it comes to showcasing honey-processed coffees, we’ve often leaned on our friends at Café Rivense del Chirripó in Costa Rica. Over the years, we’ve tried samples from different farmers who work with Café Rivense, but we’re always drawn back to coffees from the Los Cipreses Farm. It’s owned and managed by the same folks who founded the Café Rivense Micromill, the Ureña-Rojas family.

Learn More

Honey Processing and Pushing Boundaries with Special Honey Los Cipreses

YOUR Cart []

COSTA RICA SPECIAL HONEY RIVENSE LOS CIPRESES

Roast Level

Taste Profile

Origin

Region

MALS

Producer

VARIETY

Process

Our goal is to send you the freshest coffee possible.

get the best brew

filter coffee

espresso coffee

Honey Processing and Pushing Boundaries with Special Honey Los Cipreses

Customer Reviews