Laos Champasak Bolaven Plateau

Name: Laos Champasak Bolaven Plateau
Brand: andytown-sf
Price: 15.25 USD
Availability: InStock
Rating: 0 (0 reviews)

Although Laos has been producing coffee for over a century, a national effort towards increasing production and global recognition began only 20 odd years ago. An emerging origin for specialty coffee, Laos is proving its ability to produce coffees with distinct flavor profiles. This typica variety is balanced with a sweet, chewy body and clean, citric acidity.

Grind

Size

8oz
5lbs

Although Laos has been producing coffee for over a century, a national effort towards increasing production and global recognition began only 20 odd years ago. An emerging origin for specialty coffee, Laos is proving its ability to produce coffees with distinct flavor profiles. This typica variety is balanced with a sweet, chewy body and clean, citric acidity.

Roast Level

Light Dark

Tasting Notes

Tamarind, Palm Sugar, & Pomelo

Origin
Laos
Region
Paksong, Champasak, Bolaven Plateau
Producer
Smallholder farmers with Covoya Coffee
Variety
Typica
Process
Washed
MASL
800-1350

OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.

Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

maximum flavor

get the best brew

filter coffee

1:16 coffee to water
medium grind
espresso coffee

1:2 COFFEE DOSE TO ESPRESSO YIELD
FINE grind

Sourcing & Processing

One Origin, Two Expressions: Our First Coffees from Laos

Although Laos is relatively new to specialty coffee, its coffee-growing history dates back approximately 100 years, to when French colonists cultivated arabica, robusta, and liberia trees. The growth of the coffee industry seemed promising, but it essentially failed due to leaf rust and the start of World War I and II. When French colonists had left the region, Laotian subsistence farmers were left to tend to coffee trees with little knowledge of how to best grow and produce coffee. Any small amounts of coffee that were grown were inconsistent and likely sold to coffee buyers who would use them for commercial or instant coffee.

Learn More

One Origin, Two Expressions: Our First Coffees from Laos

YOUR Cart []

Laos Champasak Bolaven Plateau

Roast Level

Tasting Notes

Origin

Region

Producer

Variety

Process

MASL

Our goal is to send you the freshest coffee possible.

get the best brew

filter coffee

espresso coffee

One Origin, Two Expressions: Our First Coffees from Laos

Customer Reviews