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SHORT STRAND BLEND

Syrupy Sweet, Toffee, & Milk Chocolate
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND
SHORT STRAND BLEND Syrupy Sweet, Toffee, & Milk Chocolate

Short Strand draws inspiration from Belfast roots, delivering a strong, lively, and surprisingly sweet espresso. Blending smooth Central American and fruity Ethiopian coffees, it’s crafted for a syrupy shot with rich toffee and creamy milk chocolate flavors.

$15.25
Size8oz
  • 8oz
  • 5lbs
Qty

Named after the neighborhood where Michael's granny lived in Belfast, the Short Strand is strong and invigorating, yet it might be the sweetest little espresso you've ever met. A powerful mix of smooth Central American and fruity Ethiopian beans, this blend is engineered to make a syrupy sweet shot with flavors of toffee and milk chocolate.

Roast Level

Light Dark

Tasting Notes

Syrupy Sweet, Toffee, & Milk Chocolate

  • Origin

    Ethiopia & Guatemala

  • Variety

  • Process

    Washed
OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.


Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

get the best brew
maximum flavor

get the best brew

  • filter coffee

    filter coffee

    1:16 coffee to water

    medium grind

  • espresso coffee

    espresso coffee

    1:2 COFFEE DOSE TO ESPRESSO YIELD

    FINE grind

SHORT STRAND BLEND
EDUCATION

Tips to Keep Your Coffee Tasty - How to Store Your Coffee at Home

As someone who works in coffee, I end up consuming more coffee at the roastery and in our cafes than I do at home, so I usually just have one bag of coffee in my kitchen. But every once in a while, I’ll somehow end up with a few extra bags of coffee floating around my home coffee station. If you’re someone that has more coffee than you can go through in a week, or simply want to try and preserve the life of your coffee, continue reading for some quick tips!

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Tips to Keep Your Coffee Tasty - How to Store Your Coffee at Home