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ANDYTOWN Blog

Stay up to date with all things happening here at Andytown. From single origin trips to barista and cafe spotlights, we want to keep you in the loop! Learn about new coffee, explore brewing techniques, and find out where we source our coffee—all in one spot. Happy reading!

74 ARTICLES
  • Catracha Coffee Company and Uplifting the Santa Elena Community Through Specialty Coffee

    Catracha Coffee Company and Uplifting the Santa Elena Community Throug...

    One of our longest-standing relationships is with Catracha Coffee in Honduras, and year after year, we’ve been featur...

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  • Crafting Our Midwinter Blend

    Crafting Our Midwinter Blend

    Every year, we’ve featured a standout single origin coffee to celebrate the holidays. This time, we wanted to capture...

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  • Celebrating Toro y Moi's New Album with coffee from Sitio Belis, Philippines

    Celebrating Toro y Moi's New Album with coffee from Sitio Belis, Phili...

    Toro y moi at the listening party hosted by tunnel records after doing a beach cleanup with volunteers Chaz Bear,...

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  • Collaborating with The Fillmore and Creating a Special Blend

    Collaborating with The Fillmore and Creating a Special Blend

    The Fillmore is a historic music venue in San Francisco that’s a favorite among artists and fans for its unique charm...

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  • How Are Things in Bella Vista, Mexico?

    How Are Things in Bella Vista, Mexico?

    Last fall, we received upsetting news from the Mayan Harvest team that cartel activity, which developed in the State ...

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  • Honey Processed Coffee from Café Rivense in Costa Rica

    Honey Processed Coffee from Café Rivense in Costa Rica

    If you’ve been on the Andytown coffee journey for several years, you’re likely familiar with coffees from the Los Cip...

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  • Our First Natural from Rwanda: Horizon Site

    Our First Natural from Rwanda: Horizon Site

    Rwandan coffees are known for their bright, syrupy profiles, with the very best offerings often laced with an array o...

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  • Balanced Fruitiness: Brazil Natural Rio Brilhante

    Balanced Fruitiness: Brazil Natural Rio Brilhante

    Coffees in Brazil are grown in large estates on relatively flat land and low elevations. The climate is ideal for gro...

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  • Decaffeinating coffee from Esquipuas, Guatemala

    Decaffeinating coffee from Esquipuas, Guatemala

    At least several times a year, I encounter someone who either believes decaf coffee is useless or good decaf coffee d...

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  • Tangy and Sweet Selection from Finca Tasta, Peru

    Tangy and Sweet Selection from Finca Tasta, Peru

    One of my favorite things about working with the same producers year after is seeing how their coffees can change ove...

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  • Fruity and Herbal: Indonesia Natural East Java Mount Ijen

    Fruity and Herbal: Indonesia Natural East Java Mount Ijen

    We’re big fans of Indonesian coffee, and over the past several years, we’ve been sourcing some fun, fruity coffees th...

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  • Sweet and Easy-Going: Brazil Fazenda do Lobo

    Sweet and Easy-Going: Brazil Fazenda do Lobo

    Brazil is the largest coffee producing country in the world, providing one-third of the world’s entire coffee supply....

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