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Ethiopia Guji Kayon Mountain

Ethiopia Guji Kayon Mountain
Ethiopia Guji Kayon Mountain
Ethiopia Guji Kayon Mountain
Ethiopia Guji Kayon Mountain

Ethiopia Guji Kayon Mountain

Kayon Mountain Coffee Farm was established in 2012 by a group of generational family farmers. Their commitment to sustainable farming and eco-friendly processing has allowed them to produce high-quality coffees consistently. One of the owners of Kayon Mountain, Ato Esmael, and his family produced this exceptional natural-processed coffee: it’s fruity and floral, but with a heavier brew, we taste chocolate-covered gummy bears!

GrindWhole Bean
Size8 oz
  • 8 oz
  • 5 lbs
Qty

Kayon Mountain Coffee Farm was established in 2012 by a group of generational family farmers. Their commitment to sustainable farming and eco-friendly processing has allowed them to produce high-quality coffees consistently. One of the owners of Kayon Mountain, Ato Esmael, and his family produced this exceptional natural-processed coffee: it’s fruity and floral, but with a heavier brew, we taste chocolate-covered gummy bears!

Roast Level

Light Dark

Taste Profile

Blueberry, Black Tea, & Orange Blossom

  • Origin

    Ethiopia

  • Region

    Shakiso, Guji, Oromia

  • MALS

    1800-1950

  • Producer

    Ato Esmael and Family

  • Variety

    Ethiopia Heirloom

  • Process

    Natural
OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day. Bags are 8 oz..
Please allow an extra business day for orders that include ground coffee.

**Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee.

get the best brew
maximum flavor

get the best brew

  • filter coffee

    filter coffee

    1:16 coffee to water

    medium grind

  • espresso coffee

    espresso coffee

    1:2 COFFEE DOSE TO ESPRESSO YIELD

    FINE grind

Sourcing & Processing

Our trip to ethiopia

One model farmer is Mustefa Abakeno in Agaro, Limu zone–the coffee-growing area of the Jimma region. Falcon has been working with Mustefa since 2019, and he’s invested in infrastructure and stumped his trees over the years. He practices water conservation, soil management, and coffee tree rejuvenation and teaches other farmers in the area to do the same. Mustefa is both a farmer and a mill owner, processing his own coffee and that of others in the community.

read more
Our trip to ethiopia