PERU SATIPO FINCA TASTA

Name: PERU SATIPO FINCA TASTA
Brand: andytown-sf
Price: 14.25 USD
Availability: InStock
Rating: 0 (0 reviews)

Siblings Edith and Ivan Meza Sagarvinaga grow coffee on their farm, Finca Tasta: a 56-acre estate with little more than half left for natural forest preservation. Their strong emphasis on post-harvest processing has led them to produce their tastiest washed coffee yet! Juicy and balanced, this thirst-quenching coffee is easy to drink black.

Grind

Size

8oz
5lbs

Siblings Edith and Ivan Meza Sagarvinaga grow coffee on their farm, Finca Tasta: a 56-acre estate with little more than half left for natural forest preservation. Their strong emphasis on post-harvest processing has led them to produce their tastiest washed coffee yet! Juicy and balanced, this thirst-quenching coffee is easy to drink black.

Roast Level

Light Dark

Tasting Notes

Valencia orange, mango, & panela

Origin
Peru
Region
Laylla, Satipo, Junín
Producer
Edith & Ivan Meza Sagarvinaga
Variety
Caturra
Process
Washed
MASL
14500-1600

OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day. Bags are 8 oz..
Please allow an extra business day for orders that include ground coffee.

**Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee.

maximum flavor

get the best brew

filter coffee

1:16 coffee to water
medium grind
espresso coffee

1:2 COFFEE DOSE TO ESPRESSO YIELD
FINE grind

SOURCING & PROCESSING

Finca Tasta's Tastiest Washed Coffee Yet

In the Junín Province of Peru, tucked away near the town of Satipo, is Finca Tasta: a 56-acre estate owned and managed by siblings Edith and Ivan Meza Sagarvinaga. They inherited the farm from their late mother, and as second-generation coffee producers, they value both nature and innovation. While more than half of the farm is left as a natural preserve, the remainder is cultivated with coffee. It features a processing station where the team experiments with several post-harvest processing techniques.

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ETHIOPIA GUJI KAYON MOUNTAIN

PERU SATIPO FINCA TASTA

Roast Level

Tasting Notes

Origin

Region

Producer

Variety

Process

MASL

Our goal is to send you the freshest coffee possible.

get the best brew

filter coffee

espresso coffee

Finca Tasta's Tastiest Washed Coffee Yet

Customer Reviews