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THAILAND MAE KHA JAN BEANSPIRE

THAILAND MAE KHA JAN BEANSPIRE
THAILAND MAE KHA JAN BEANSPIRE
THAILAND MAE KHA JAN BEANSPIRE
THAILAND MAE KHA JAN BEANSPIRE
THAILAND MAE KHA JAN BEANSPIRE

Young entrepreneurs, including the founders of Beanspire Coffee, Fuadi Pitusan and Jane Jittratanapoiboon, drive Thailand’s relatively new coffee industry. Their mill in Mae Kha Jan, Chiang Rai, receives cherries produced by local farmers. The mill’s attention to detail and strict quality measures result in this sweet and refreshing coffee. We taste Asian pear, coconut water, and palm sugar. It’s delicious hot or iced! added to the lot. This coffee is sweet and smooth with a pleasant lingering tartness. We love it as a pour-over!

GrindWhole bean
Size8oz
  • 8oz
  • 5lbs
Qty

Young entrepreneurs, including the founders of Beanspire Coffee, Fuadi Pitusan and Jane Jittratanapoiboon, drive Thailand’s relatively new coffee industry. Their mill in Mae Kha Jan, Chiang Rai, receives cherries produced by local farmers. The mill’s attention to detail and strict quality measures result in this sweet and refreshing coffee. We taste Asian pear, coconut water, and palm sugar. It’s delicious hot or iced! added to the lot. This coffee is sweet and smooth with a pleasant lingering tartness. We love it as a pour-over!

Roast Level

Light Dark

Tasting Notes

Asian pear, coconut water, & palm sugar

  • Origin

    Thailand
  • Region

    Chiang Rai
  • Producer

    smallholder farmers x Beanspire
  • Veriety

    Catuai, Typica, Chiang Mai
  • Process

    Washed: Mae Kha Jan
  • MASL

    1300
OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.


Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

get the best brew
maximum flavor

get the best brew

  • filter coffee

    filter coffee

    1:16 coffee to water

    medium grind

  • espresso coffee

    espresso coffee

    1:2 COFFEE DOSE TO ESPRESSO YIELD

    FINE grind

THAILAND MAE KHA JAN BEANSPIRE
SOURCING & PROCESSING

Fresh 2024 Harvest from Mae Kha Jan in Thailand

Coffee was first introduced to Thailand in the 1970s by the former King of Thailand to eradicate opium production. Coffee has since taken off in Thailand, where there is a thriving local specialty coffee culture that pays farmers fairly and allows them to lead successful coffee businesses. This has made working in coffee appealing to younger people in the country, where the average coffee farmer is in their late 20s or early 30s. 

READ MORE
Fresh 2024 Harvest from Mae Kha Jan in Thailand

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