One Origin, Two Expressions: Our First Coffees from Laos
Although Laos is relatively new to specialty coffee, its coffee-growing history dates back approximately 100 years, to when French colonists cultivated arabica, robusta, and liberia trees. The growth of the coffee industry seemed promising, but it essentially failed due to leaf rust and the start of World War I and II. When French colonists had left the region, Laotian subsistence farmers were left to tend to coffee trees with little knowledge of how to best grow and produce coffee. Any small...
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Andytown is a certified California Green Business committed to sustainability through compostable packaging, energy efficiency, and ethical sourcing.
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QUALITY PRODUCTS
Andytown is dedicated to quality through meticulous sourcing, small-batch roasting, skilled baristas, and crafting every cup with care and consistency.
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