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ANDYTOWN Blog

Stay up to date with all things happening here at Andytown. From single origin trips to barista and cafe spotlights, we want to keep you in the loop! Learn about new coffee, explore brewing techniques, and find out where we source our coffee—all in one spot. Happy reading!

133 ARTICLES
  • Distinction in Nuance: Two processes by Mustefa Abakeno

    Distinction in Nuance: Two processes by Mustefa Abakeno

    Ethiopia produces some of the most expressive coffees in the world, prized for its high fruitiness and florality. How...

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  • Always Delicious: Decaf Mexico Esmeralda

    Always Delicious: Decaf Mexico Esmeralda

    Although the amount of decaf coffee we roast accounts for less than 5% of our total annual production, it’s our missi...

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  • ACC Por La Paz and Specialty Coffee in Piendamó, Cauca

    ACC Por La Paz and Specialty Coffee in Piendamó, Cauca

    Although ACC Por La Paz is a relatively new association in Colombia, it has quickly grown to become the only associat...

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  • 2025 in Review: New Cafes, New Site, & Top 5 Drinks of the Year

    2025 in Review: New Cafes, New Site, & Top 5 Drinks of the Year

    2025 was yet another successful year for Andytown! We opened 2 new locations—our downtown kiosk at 747 Front St. and ...

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  • What's New with Sitio Belis in the Philippines?

    What's New with Sitio Belis in the Philippines?

    From the very beginning, Kalsada’s mission has been to support Filipino coffee farmers by providing them with resourc...

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  • One Origin, Two Expressions: Our First Coffees from Laos

    One Origin, Two Expressions: Our First Coffees from Laos

    Although Laos is relatively new to specialty coffee, its coffee-growing history dates back approximately 100 years, t...

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  • Honey Processing and Pushing Boundaries with Special Honey Los Cipreses

    Honey Processing and Pushing Boundaries with Special Honey Los Cipreses

    When it comes to showcasing honey-processed coffees, we’ve often leaned on our friends at Café Rivense del Chirripó i...

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  • Meet the Artist: Orlie Kapitulnik

    Meet the Artist: Orlie Kapitulnik

    Meet Orlie Kapitulnik! Orlie was born and raised in the Bay Area; the primary inspiration for a majority of her work....

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  • Challenges and Opportunities for Bella Vista, Mayan Harvest, and the Mexican Coffee Industry

    Challenges and Opportunities for Bella Vista, Mayan Harvest, and the M...

    It’s been a year since our last update on Mayan Harvest Coffee and the Bella Vista Community in Mexico, and I’m happy...

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  • Fruit Forward Natural from the Ijen Highlands of East Java

    Fruit Forward Natural from the Ijen Highlands of East Java

    In East Java, Indonesia, the majestic Mount Ijen draws tourists from around the world with its bright, blue acidic cr...

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  • Some of Burundi's Best: Incuti & JNP Coffee

    Some of Burundi's Best: Incuti & JNP Coffee

    Like many folks, Jeanine Niyonzina-Aroian never imagined that she would one day work in coffee. Born and raised in Bu...

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  • Finca Tasta's Tastiest Washed Coffee Yet

    Finca Tasta's Tastiest Washed Coffee Yet

    In the Junín Province of Peru, tucked away near the town of Satipo, is Finca Tasta: a 56-acre estate owned and manage...

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