Honey Processing and Pushing Boundaries with Special Honey Los Cipreses
When it comes to showcasing honey-processed coffees, we’ve often leaned on our friends at Café Rivense del Chirripó in Costa Rica. Over the years, we’ve tried samples from different farmers who work with Café Rivense, but we’re always drawn back to coffees from the Los Cipreses Farm. It’s owned and managed by the same folks who founded the Café Rivense Micromill, the Ureña-Rojas family. Corazon and Michael meeting with Tati and Ricardo of Café Rivense at the Specialty Coffee Expo in Houston ...
 
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                SUSTAINABLE PRACTICESAndytown is a certified California Green Business committed to sustainability through compostable packaging, energy efficiency, and ethical sourcing. 
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                COMMUNITY MATTERSAndytown supports our community through local hiring, inclusive spaces, neighborhood events, and partnerships that uplift San Francisco’s diverse, creative spirit. 
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                QUALITY PRODUCTSAndytown is dedicated to quality through meticulous sourcing, small-batch roasting, skilled baristas, and crafting every cup with care and consistency. 
 
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