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The Return of Zambian Coffee and the Kateshi Estate
Zambia is a relatively young coffee-producing country, with a history that spans less than a century. It was first introduced by British colonists in the early 20th century, but their pursuits were short-lived as trees failed to take root. Smallholder farmers took their shot at growing coffee in the late 1950s, but it wasn’t until after Zambian independence in 1964 that coffee became part of the nation’s strategy to diversify its economy. With a focus on making coffee one of the country’s ex...
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Andytown is a certified California Green Business committed to sustainability through compostable packaging, energy efficiency, and ethical sourcing.
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Andytown supports our community through local hiring, inclusive spaces, neighborhood events, and partnerships that uplift San Francisco’s diverse, creative spirit.
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Andytown is dedicated to quality through meticulous sourcing, small-batch roasting, skilled baristas, and crafting every cup with care and consistency.
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