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Finca Tasta's Tastiest Washed Coffee Yet
In the Junín Province of Peru, tucked away near the town of Satipo, is Finca Tasta: a 56-acre estate owned and managed by siblings Edith and Ivan Meza Sagarvinaga. They inherited the farm from their late mother, and as second-generation coffee producers, they value both nature and innovation. While more than half of the farm is left as a natural preserve, the remainder is cultivated with coffee. It features a processing station where the team experiments with several post-harvest processing t...
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Andytown is a certified California Green Business committed to sustainability through compostable packaging, energy efficiency, and ethical sourcing.
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Andytown supports our community through local hiring, inclusive spaces, neighborhood events, and partnerships that uplift San Francisco’s diverse, creative spirit.
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QUALITY PRODUCTS
Andytown is dedicated to quality through meticulous sourcing, small-batch roasting, skilled baristas, and crafting every cup with care and consistency.
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